Our chefs create delicious authentic and creative pasta dishes using our handmade and imported pastas combined with fresh and seasonal ingredients.
Baked Pasta Bolognese
Hand cut pappardelle or imported penne, hearty meat sauce of veal, pork and finely chopped vegetables topped with beschamel and baked golden brown in its own casserole
Bucatini ala Amatriciana
Classic Italian dish of tomato, smoky bacon, prosciutto, sweet onion and crushed red pepper with long round noodles cooked al dente
A hearty dish with cherry tomatoes, garlic, capers, parsley, anchovies, olive oil, kalamata olives and crushed red pepper
Traditional favorite of hand cut fresh wide noodles layered with tomato sauce, ricotta, romano and mozzarella cheeses
Mac 'n Cheese
Creamy four cheese blend, imported pasta baked bubbly and brown made to order in its own casserole dish. Add shrimp or chicken. Ask for daily special.
Imported Arborio rice slowly cooked with stock and parmesan until plump and creamy. Add shrimp or chicken. Ask for daily special.