Logo, Tutto Bene - Italian Restaurant

(508) 583-1515
1050 Pearl Street, Brockton, MA 02301

Our Menu:

Appetizers & Small Plates

Salads

Pizza

Pasta Dishes

Sandwiches

House Specialties

Desserts

Wine, Beer & Signature Cocktails

 

Appetizers and Small Plates

House Roasted Sweet Red Peppers & Fresh Mozzarella
With balsamic vinegar, extra virgin olive oil & fresh basil
8.95


Wrapped Asparagus
Tender spears, cheeses, roasted peppers, wrapped with sopresata salami, then baked
8.95

Lobster Ravioli Appetizer
Two fresh lobster & ricotta filled ravioli, large shrimp & creamy lobster stock
11.95
Add a seafood cake
16.95

Calamari Fritti
Crisp & tender,with hot pepper rings & dipping sauce
10.95

Shrimp & Scallop Mac n Cheese
Individual casserole baked brown and crispy
11.95


Seafood Cake
With a large gulf shrimp and creamy lobster stock
9.95


Kobe Twins
Two grilled sliders of freshly ground Kobe beef, cheese, fresh baked sweet rolls, shoestring fries
10.95


Baked Polenta, Sausage & Cheese
Topped with tomato basil sauce and baked crispy
8.95


Fresh Oysters
Freshly shucked on the half shell or Baked golden brown 'Bene Style' with butter, shallots, cracked pepper, grated romano
Selection and price according to market


Grilled Vegetable Antipasto
Grilled Asparagus, Eggplant, and Portobello with fresh garlic and extra virgin olive oil
9.95


Grilled Mediterranean Skewers
As an appetizer or add to a salad
Chicken 4.95 Shrimp 8.95 Swordfish 8.95


Baked Eggplant Rolotini
Thin crepe-like fried eggplant filled with fresh ricotta, tomato basil sauce
4.95 each


Antipasto Platter (for two)
Cured italian meats & salamis, marinated mushrooms, vegetables & artichokes, roasted peppers, Italian tuna, cheeses and olives
13.95


Roasted Butternut Squash Ravioli
with a parmesan sage cream, fried fresh sage leaves, crispy proscuitto
9.95


Lettuce Wraps ala Bene
Sautéed chicken & veggies, crisp romaine, balsamic espresso drizzle, crispy linguine
8.95

Tutto Bene Hot & Sticky Balls
Special recipe appetizer-size meatballs baked in
a savory sauce of balsamic, honey & espresso
5.95
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Salads

Big enough to share

Insalata Misto
Baby greens & romaine with tomato, onion,
cucumber and olives tossed w/ house vinaigrette
8.95

Add house roasted pepper & your choice of
fresh mozzarella, goat cheese, blue cheese or feta
10.95

Caesar Salad
Crisp romaine hearts, fresh dressing and
homemade garlic croutons
8.95

Antipasto Salad
Italian cold cuts, roasted red peppers, olives
and cheeses over greens
11.95

Pear Salad
Greens, house-made maple vinaigrette, ripe pears,
blue cheese, candied walnuts
9.95

BLT & Blue Salad
Fresh greens with tomato, bacon, crumbled blue cheese
and special fresh dressing
9.95
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Pizza

Ten inch round thin crust

Napoli
Tomato sauce, four cheeses
8.95

Pepperoni
Napoli topped with pepperoni
10.95

Greco
Sauteed spinach, feta, four cheeses
12.95


Amatriciana
Tomato sauce, bacon, onions,
cheeses, crushed hot pepper
13.95


Toscano
House-roasted red peppers, chicken,
beschamel, artichokes and cheese
13.95

Pomodoro e Portobello
Roasted Roma tomatoes, sliced portobello,
fresh pesto, four cheeses
13.95


Wild Mushroom
Portobello, shiitake, oyster, crimini,
garlic, fresh herbs, four cheeses
13.95
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Pasta Dishes

Create your own pasta dish

Fresh hand-cut and filled pasta,
imported pasta, freshly-made sauces


Imported
Penne, Angel hair, Linguine, Rigatoni, Organic Whole Wheat Penne
9.95

Handmade
Fettuccine, Pappardelle
10.95


Cheese Ravioli or Gnocchi
13.95


Meat Tortellini
14.95


The above prices are with
Tomato, Tomato Basil or Garlic Butter sauce.

You may also choose from these specialty sauces:
Alfredo or Aglia Olio Add 4.95


Amatriciana, Bolognese, Pesto, Proscuitto Peas & Cream,

Prima Vera, or Pink Vodka Sauce Add 4.95


Two Meatballs or Sausages 3.95


Sauteed Chicken 4.95 Shrimp 8.95


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Pasta Specialties


Penne, Chicken & Broccoli
Chicken, fresh broccoli, garlic butter sauce
16.95

Baked Pasta Bolognese
Pappardelle or penne with hearty
Bolognese sauce, topped with creamy
beschemel, baked golden brown & bubbly
16.95

Veal & Gnocchi
Handmade pasta dumplings, braised veal,
mushroom, tomato basil sauce
18.95

Penne, Shrimp & Peas
Large gulf shrimp, sweet peas,
tossed with pink vodka sauce
19.95

Handmade Lobster Ravioli
Lobster & ricotta filled,
served with gulf shrimp & creamy lobster stock
21.95

Clams & Mussels over Linguine
Fresh sauteed littlenecks and PEI mussels,
imported linguine with red, white or fra diavolo saude
18.95

Chicken & Spicy Sausage Cacciatore over Rigatoni
Simmered tomato, peppers, onions,
mushrooms, dollop of fresh ricotta
17.95

Gulf Shrimp Scampi
Butter, garlic, white wine, lemon, parmesan over linguine
19.95

Roasted Butternut Squash Ravioli
Hand-made with a parmesan fresh sage cream,
crispy proscuitto
14.95


Organic Whole Wheat Penne
Sautéed with olive oil, garlic, roasted red peppers, spinach, mushrooms, toasted pignoli 14.95 add sautéed chicken 18.95
Homemade Meat Tortellini
With proscuitto, peas and cream
18.95


Half order as appetizer
11.95


With homemade chicken broth
10.95


We regret that we cannot accept American Express or Discover cards.
For parties of 7 or more, an 18% gratuity may be added.


Before placing order, please inform server if a person in your party has a food allergy.
Raw or undercooked meats, poultry, shellfish or eggs may increase risk of food borne illness.
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Sandwiches

Fresh ciabatta roll with one side


Grilled Kobe Burger
Freshly ground Kobe chuck, creamy melted havarti,
housemade roasted garlic caramelized onion jam
14.95

Veal Parmesan
12.95

Chicken Parmesan
10.95
Add fried eggplant to either sandwich 1.00

Tutto Proscuitto
Imported proscuitto, mozzarella,
house-roasted sweet red peppers,
grilled eggplant, fresh pesto
11.95


Side Dishes 3.95
Pasta with tomato sauce, Shoestring fries, Garlic mashed,
Roasted vegetables, Vegetable of the day
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House Specialties

Milanese
Crisp cutlet, lemon and oil

Parmesan
Crisp cutlet baked with sauce & cheese
(Add fried eggplant 2.00)

Marsala
Wine, mushrooms, bits of prosciutto

Picatta
Mushrooms, capers, artichoke, lemon,
bits of prosciutto and white wine

Saltimboca
Prosciutto, sage, cheese, wine

All of the above come with one side
Veal 19.95 Chicken 16.95

Tuscan Baby Back Ribs
Five rib rack of tender meaty baby back
ribs with balsamic, honey, espresso glaze
(additional rack 6.95) with two sides
15.95
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Grilled N. Y. Sirloin Steak

Choice, naturally raised, Certified Angus
generous cut, wood grilled, two sides
27.95


Stoned Chicken
Fresh semi-boned whole young chicken, pan
seared and cooked under a cobblestone,
pan gravy, garlic mashed, vegetable
18.95


Cioppinno
A hearty seafood stew of clams, shrimp,
mussels & haddock
26.95


Chicken Rolotini
Fresh chicken breast pounded thin, rolled and stuffed with cheese, herbs, spicy sausage, then sautéed. Served with garlic mashed, vegetable, pan gravy
18.95


Roasted Haddock & Shrimp ala Gloria
Fresh filet, large shrimp, tomato, onion, herbs,
garlic, on a bed of sautéed spinach, one side
19.95

Porterhouse Pork Chop, Vinegar Peppers & Polenta
Double thick, sautéed onions, shiitake mushrooms & sweet red vinegar
peppers with crispy three cheese polenta
21.95


Sharing Free, Splitting Orders 3.00


An 18% gratuity may be added for parties of seven or more.
Before placing order, please inform server if a per on in your party has a food allergy.
Raw or undercooked meats, poultry, shellfish, or eggs
may increase risk of food-borne illness.
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Desserts

Big enough to share
All Desserts $ 6.95


Chocolate Hazelnut Banana Creme Brulee
Chocolate hazelnut cream on the bottom, Carmelized banana and fresh sweet whipped cream on top of rich and smooth egg custard

Tiramisu 'Pick Me Up'
Sweet marscapone custard, lady fingers soaked in espresso, served with freshly whipped sweet cream

Warm Apple Crisp
Baked Golden brown and crisp, served warm in it's own ramekin with premium vanilla ice cream

Deconstructed Cannoli
Smooth and creamy cannoli filling with a touch of Grand Marnier and chocolate. Served in a bowl with crisp cannoli chips for dipping.

Chocolate Wedgie with Nuts
New York style cheesecake edge dipped in chocolate and coated with candied walnuts


Bread Pudding of the Day
Made in house with fresh Challah bread served warm with caramel sauce and sweet whipped cream. Ask server for selection.
Also assorted Biscotti, ask server

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Wine, Beer & Signature Cocktails

Reds


Pinot Noir
Estancia 8.5 26
Forest Glen 6.5 19
La Crema 1/2 18 35

Merlot
Clos du Bois 8.5 25
Beringer “Founders” 7 21
Hob Knob 8 24

Cabernet Sauvignon
Liberty School 8 24
Clos Du Bois 8.5 26
Beringer “Founders” 7 21
Estancia 8.5 26
Hess Select 8 24

Meritage
Estancia Meritage 49
B.V. “Tapestry” 66

Chianti
Castello Di Albola 9 27
Ruffino “Aziano” 9 27
Querceto 8 24

Other Reds
Jacobs Creek Shiraz 7 21
XyZin Zinfandel 9 27
Graffigna Malbec 8 24
Dragani Montepulciano di Abruzzo 6 18

Whites


Pinot Grigio
Albola 7 21
Estancia 8 24
Santa Margherita 12 36

Chardonnay
Clos Du Bois 8.5 25
Beringer “Founders”? 7 21
Toasted Head 9 27
Kendall Jackson 8.5 26

Other Whites
Berenger White Zinfandel 7 21
St. Supery Sauvignon Blanc 8 24
Forest Glen Riesling 6 18
Prosecco (Split) 8
Moscato di Asti 8

Signature Cocktails


Espresso Martini
Vanilla vodka, Kahlua,
freshly brewed espresso

Cappuccino Martini
Espresso martini, add Baileys

Cosmopolitan
Citrus vodka, triple sec, cranberry, lime

Pomegranate Martini
Citrus vodka, Pama, triple sec

Lemon Ice
Citrus vodka, Creamy Lemoncello

Italian Breeze
Rum, Amaretto, Pineapple, Cranberry

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Beers


Bud, Bud Light, Mich Ultra, Miller Lite, Coors light 3.95

Sam Adams, Sam Light, Heineken, Heineken Light, Morretti, Corona, Amstel Light, Redbridge 4.95

Draught 16 oz. 4.95
Harpoon I.P.A., Sam Seasonal, Blue Moon
Coffee and Soft Drinks

Freshly Brewed
Coffee, Espresso, Capuccino Italian, Irish, Spanish Coffee
San Pelegrino
IBC root beer and Root Beer floats
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We regret that we cannot accept American Express or Discover cards.

Please note that are prices are subject to change. Please call for current pricing.