508.583.1515
1050 Pearl Street
Brockton, MA 02301
www.benemeansgood.com

The restaurant was born in 1980 when a conversation about making homemade ravioli around the Albanese family holiday table gave life to a fledgling business. The original name was Pasta Bene, and the very first product created and sold was what many called "the best homemade cheese ravioli money could buy."

Slowly the business grew from a rented corner of a retail cheese shop, to the current 6,000 square-foot location. The product list of homemade specialties grew from that first ravioli to a wide variety of homemade, hand-filled fresh and frozen pasta products and prepared foods.

In 1997, the dining room was opened and the restaurant was born. It grew and continued to flourish, with expanded evening dining and the addition of new function facilities.

In 2011, the restaurant was renamed Tutto Bene, to reflect the ever-growing menu of authentic Italian and creative American cuisine. And throughout all the years and the many changes, the restaurant continues to build on that first simple idea: the best food. made from the freshest ingredients, offered at a fair price.